Explanation
HOW TO MAKE HEALTHY WATER
- Healthy water should be colorless, odorless, sediment-free.
- It should not contain toxic substances.
- From a bacteriological point of view it must be clean.
- The minerals it contains must be within the limits specified in the foodstuff statute.
- Water should not contain phenolic substances, cyanide, ammonia, nitrates.
- Chemical substances such as calcium, magnesium, sodium, iron, nitrate in water should be within the limits specified in the regulation.
- There should be no substances harmful to human health, such as Vibrio, Cholera salmonella, Thyphi, coliform, which mix with any external factors into the water.
| PHASE | FILTRATION TYPE | EXPLANATION |
| Stage 1 | 5 pm Sediment | Filtration of sand and other particles in water occurs at the level of 5 microns. |
| Stage 2 | Granular Activated Carbon | It provides the treatment of chlorine in water and melt gases that give color, taste and smell to water and organic substances with the help of activated carbon mineral. |
| Stage 3 | Block Carbon Filter | By passing the water coming out of the 2nd stage through the activated carbon mineral again, it performs the necessary filtration. |
| Stage 4 | RO Membrane Filter | Microbiological and chemical treatment of pollutants such as bacteria, viruses, oils, colors, heavy metals, plant and insect poisons in water takes place. |
| Stage 5 | Post Carbon Filter | This filter, which is the last stage of filtration, balances the taste in the water and adjusts the PH level of the water. |
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